Eats

Croissant sandwich with comté and thyme roasted mushrooms and shallots, with a small salad.

Sautéed onions, mushrooms and broccoli with lots of garlic. I can't remember what I did with them once cooked!

Homemade roasted pumpkin gnocchi in a brown butter sage sauce, with a side of caramelised leeks.

We bought okra from one of the Indian grocery stores near Gare du Nord to make a delicious bhendi masala.

Masoor dal to go with the bhendi masala.

My first attempt at homemade yeasted doughnuts turned out rather well. Except our apartment smelt a little like a diner after all the frying, and I cut the holes a little too large! I used this recipe.

A box of Arnaud Larher chocolates to nibble on.

Crusty baguette with ripe camembert, tart apples, and a grainy mustard-balsamic spread.

Our weekly homemade pizza in the oven. My preference is for a slow-rise pizza dough but this time I tried Jamie Oliver's recipe. Tasty but a little bread-like. Also, I miss my pizza stone.

Spagetti with roasted eggplant and mushrooms in a basil and tomato sauce with buffalo mozzarella.

Chocolate ganache custard tart from David Lebovitz's Ready for Dessert. Easy and fantastic!

A lemon-looking clementine that we found lurking in the piles of clementines at the market this weekend.

World Wednesdays: Vientiane, Laos

Last year at this time we were in Laos. Vientiane, the capital city felt miles away from the crowds of India. We rode bicycles in the cool of the mornings, sought shelter in the shaded temples as the day warmed, and watched the sun set over the Mekong while sipping on Beerlao. I took several hundred photos on our trip as we travelled north through the country, and then beyond. Here are a few pictures from Vientiane:

If you are interested, I'll be adding more photos here as I edit them.

Japanese smock

I bought a couple of sewing books on my quick trip to Japan last month. It was difficult to decide which ones to buy, there were several shelves of books to pick from!

My decision to buy the ones I finally chose was influenced by the many lovely creations I have come across online. Most of the patterns in these books have clean lines and are minimalist, which I find very appealing.

I picked Smock no. 21 from the Adult Couture Dress and Smock Blouse book (yes, it translates to a rather odd title in English) as my first project. I don't read Japanese but the drawings provided sufficient direction.

I traced out a size 7 but took in an inch or so at the sides, and left out the ties in the front.

I've never sewed with any material other than cotton and (occasionally) silk, so my fabric selection stays pretty limited in the winter months. I used a lovely cotton kalamkari from in India, not at all suitable for winter, but I wear it over a wool turtle neck top, which works pretty well. I'm hoping to try my hand at sewing with other materials soon.

One last photograph of me taken by mon marie at the Musée de la chasse et de la Nature in front of a forest made out of corrugated board!

Eats

Raw oysters from Normandy with lemon and shallot vinaigrette.

Fenouil

One of my favourites: Pascal Beillevaire demi-sel beurre.

Mid-morning snack: basilic chèvre on pain de campagne.

Deliciously smelly: Mont D'Or

Spicy chana masala for those particularly cold days.

Creamy, cheesy, garlicky rice with Swiss chard and a poached egg, inspired by Dorie Greenspan's Around My French Table.

Basil, beef and vegetable stir fry

Peanut butter cookies from David Lebovitz's Ready for Dessert.

On my mind

1. This past Sunday was the sunniest day we've had in the last three and a half months. We took advantage along with hundreds of Parisians. We ate lunch in a park, walked a lot, and closed the day with a run. It was fun to see everyone come out and enjoy the weather but it also makes me treasure the grey-er days, when I have the sidewalk café tables to myself. Mostly.
2. I had the best confit de canard on Tuesday. I didn't even know that I like duck. Maybe it was all the butter it was cooked in. And the garlic. Yum.
3. Our apartment is beginning to smell of cheese. At first I thought it was only the refrigerator, but now I'm certain the aroma of ripe cheese is taking over. Honestly, I don't really mind. For now.
4. I made Khao Soi last night. I had fallen for it the first time I'd tasted it in northern Thailand: spicy, creamy coconut curry, with egg noodles. What's not to like? Except that I substituted spagetti for egg noodles. Blasphemous, I know, but I didn't have any at hand. Nevertheless, it was delicious! I'll be making it again. With egg noodles.
5. I hope to spend some time sewing today. I've made a couple of shirts, but have yet to write about them. Right now, I'm working on a project that is turing out way too large for me. More about that later.

Enjoy Thursday!

Red tweed beret

You sure do see a lot of berets in Paris, although I've noticed that people here don't wear knit hats much. If they do, their hats are mostly slouchy, and they are saved for the coldest of days.

I have been guilty of enjoying my red beret for the last two months without posting about it. We even had the sun peek out of the clouds for a few minutes back in November, long enough to take a few photographs.

I used the Tweed Beret pattern by Kirsten Tendyke from the Winter 2006 issue of Interweave Knits, and a little over one ball of Debbie Bliss Donegal Luxury Tweed Aran. I haven't yet blocked it, so I'm not sure if it will grow or shrink, but for now, it's perfect.

It sits nicely on the top of my head, doesn't slide down over my eyes, and the knitted fabric stays pouffy and beret-like.

I'm unintentionally wearing three hand knit items in this photo - my beret, a knit scarf (to be blogged), and my hoodie-less Central Park Hoodie (knit before I started this blog).

I'll leave you with one last photo, where I follow a fellow red beret wearer up the stairs. In case you are wondering, hers was not hand knit.

Thanks to my husband for taking the photographs!

Bonne année

I closed the year with a quick trip to Japan,

with buying lots of sweets from a confiserie, and enjoying them with my husband,

wandering the boulevards and rues of Paris and taking in the festive lights,

decorating a teeny, tiny tree with handmade ornaments, and cooking up a big feast.

We brought in the New Year with champagne, and then, more wanderings about town,

with visits to museums,

and cat sitting for a friend,

waiting patiently in queue for a baguette at our neighbourhood boulangerie,

and cooking, and eating some more.

Here hoping the New Year brings health, wealth, and happiness. Bonne année, mes amis!