Apple pie

and tea for breakfast.

Homemade vanilla extract

Talking about Christmas presents,

no, no. Not the Polish vodka! I received a generous stash of vanilla beans from my sister-in-law and her fiancé.

I'm not sure why I haven't thought to make vanilla extract at home before. It couldn't be simpler! Most sources online recommend a ratio of three beans per eight ounces of vodka (or rum). I sliced the beans down the centre, scraped the caviar and put all of it in sterilised bottles. Each bottle held a wee bit more than 16 ounces, so I used seven beans per bottle.

I've squirrelled the bottles away in the darkest part of the cabinet. Now all I have to do is give the bottles a good shake once in a while and more importantly, be patient!

2012

Things have been quiet here lately but I closed 2011 doing some of my favourite things. I had the opportunity to travel, celebrate holidays with family, try new recipes in the kitchen and finish a few sewing and knitting projects. Although I have been remiss in writing, I had to share one of my Christmas presents from my husband.

Voila! It was a complete surprise, too. He picked out this particular model based on reviews online, and so far so good.

He also rather wisely gave me some reading material to go along with it! After perusing the book, the serger manual and other blogs, it seemed like threading the machine would likely be my biggest challenge. I was prepared! It must have been beginner's luck but I managed fairly easily. I tied on the new thread to the spool the machine came threaded with and just pulled it through. It worked for one out of three spools. For the rest, I just followed the manual. I've already started a project from the book and will write more about it soon.

Happy 2012!

Another refashion

I refashioned another of my husband's shirts recently. This one is from a store in India that mainly features cottons and linens in their collection. The fabric is very soft and summery, and I was quite excited to convert it into something to fit my wardrobe.

I had less fabric to work with this time around - an Indian extra-large is a lot smaller than an Eddie Bauer large-tall.

I followed the same steps as I did for my last refashion. The part I found tricky was trying to incorporate the shirt's shoulder/back detail, since I didn't want the cut-out to appear misplaced on my shirt, but I think it turned out well.

Like the last time, the sleeves are my favourite part! I used the original cuff to make tabs so that I can wear the sleeves rolled up or down.

Like my previous refashion, I didn't shorten the shirt at all, and used the original hem. I left the back longer, used French seams, and finished the neck with bias tape made with left over bits of the sleeves. All-in-all, a refashion success, me thinks!

Thanks to my husband for helping me with the photos.

Another Sorbetto top

After I made my first Sorbetto top, I had planned other versions but we haven't had much sun in Paris this summer. So by the time I got down to making a second one, I had all but forgotten the design elements I had wanted to incorporate.

I had envisioned converting the original pattern to a racer back, but the only thing I did differently was curve the armholes in a little bit, add length in the body, and leave out the front pleat. I cut out a small pocket for the front but ultimately decided to leave it out since it was lost in the floral pattern of the fabric. I had wanted to make a curved hem but by the time I got to it, I forgot and cut a regular hem! I guess I was in a hurry to wear my new shirt before the sun disappeared!

Thanks to my husband for taking the photos.

Eats

Coffee and pain au chocolat.

Dill ricotta topped with cucumbers and tomatoes and fleur de sel from Guérande spooned over a piece of fresh baguette.

Pasta with creamy leek and garlic pesto from Bittman, and Dorie Greenspan's garlicky crumb coated broccoli.

Gâteau au Citron, an absolute favourite chez nous.

Breakfast on most days. The yogurt is not homemade but one of my favourites, Malo nature.

Mozzarella, tomato, basil, olive oil, pepper and fleur de sel.

White beans, spinach and potato in a creamy coconut curry over couscous.

Weekly homemade pizza.

Breakfast on the weekends after a trip to the boulangerie: chausson aux pommes.

Not photogenic but very tasty. Leek, potato and zucchini pancakes from NYT's Diners Journal. I always add garlic.

Chocolate chip cookies from David Lebovitz's Ready for Dessert.

New top with Peter Pan collar

I finally drafted a Peter Pan collar using Gertie's three-part video tutorial that I've had bookmarked for a few months now. Gertie's tutorial is very detailed, and overall, I found the collar quite easy to draft, as I followed her directions exactly.

I drafted the collar for a smock pattern I've made before from this Japanese book. Once I sewed the collar pieces together, I wasn't quite sure how to attach the collar to the top but it worked out rather well in the end. I used a 2" bias strip folded in half as a facing, and again, followed Gertie's directions.

As for the smock pattern itself, I changed quite a bit. I obviously left out the ties and slit down the front. I also reduced the front piece by about 1" on the fold for a better fit, and converted the gathers of the original pattern to an inverted pleat in the center. I added gathers to the sleeves by extending the original sleeve about 1" on either side at the cuff end, and finished the sleeves with bias tape.

Even after having washed it once, the fabric is a little stiff owing to the sizing but I'm hoping it will soften with use. It was a cut-piece of about 1.5 meters that I picked up months ago for five euros, so I can't complain. It was perfect to practice new drafting techniques!

I'm most chuffed about having drafted a Peter Pan collar, and about manipulating the smock pattern to make something different. I love this top! Despite the sleeves, it feels summery, and since Paris has remained rather cool this month, I really appreciate having sleeves.

Thanks to my husband for taking all the photos!