Eats

Croissant sandwich with comté and thyme roasted mushrooms and shallots, with a small salad.

Sautéed onions, mushrooms and broccoli with lots of garlic. I can't remember what I did with them once cooked!

Homemade roasted pumpkin gnocchi in a brown butter sage sauce, with a side of caramelised leeks.

We bought okra from one of the Indian grocery stores near Gare du Nord to make a delicious bhendi masala.

Masoor dal to go with the bhendi masala.

My first attempt at homemade yeasted doughnuts turned out rather well. Except our apartment smelt a little like a diner after all the frying, and I cut the holes a little too large! I used this recipe.

A box of Arnaud Larher chocolates to nibble on.

Crusty baguette with ripe camembert, tart apples, and a grainy mustard-balsamic spread.

Our weekly homemade pizza in the oven. My preference is for a slow-rise pizza dough but this time I tried Jamie Oliver's recipe. Tasty but a little bread-like. Also, I miss my pizza stone.

Spagetti with roasted eggplant and mushrooms in a basil and tomato sauce with buffalo mozzarella.

Chocolate ganache custard tart from David Lebovitz's Ready for Dessert. Easy and fantastic!

A lemon-looking clementine that we found lurking in the piles of clementines at the market this weekend.