Eats

Raw oysters from Normandy with lemon and shallot vinaigrette.

Fenouil

One of my favourites: Pascal Beillevaire demi-sel beurre.

Mid-morning snack: basilic chèvre on pain de campagne.

Deliciously smelly: Mont D'Or

Spicy chana masala for those particularly cold days.

Creamy, cheesy, garlicky rice with Swiss chard and a poached egg, inspired by Dorie Greenspan's Around My French Table.

Basil, beef and vegetable stir fry

Peanut butter cookies from David Lebovitz's Ready for Dessert.