Raw oysters from Normandy with lemon and shallot vinaigrette.
One of my favourites: Pascal Beillevaire demi-sel beurre.
Mid-morning snack: basilic chèvre on pain de campagne.
Deliciously smelly: Mont D'Or
Spicy chana masala for those particularly cold days.
Creamy, cheesy, garlicky rice with Swiss chard and a poached egg, inspired by Dorie Greenspan's Around My French Table.
Basil, beef and vegetable stir fry
Peanut butter cookies from David Lebovitz's Ready for Dessert.