Red rice, a cocnut-based curry with kairi (raw mango), drumsticks (fruit of moringa), and potato, cauliflower, and a few slices of cucumber with lemon and ground, roasted cumin.
I had several nicknames growing up; Curry was one of them. My move back to India with my husband inspired Curry Made - a space to share my latest handmade creations, photos, travel adventures, and a little bit of this 'n that. As of October 2010, we find ourselves in Paris, from where I will continue to write. I enjoy reading your comments, so don't feel shy to say hello. Namaste.
currymade[at]gmail[dot]com
That lunch looks so good. We just lost our favorite Indian restaurant:(
ReplyDeleteThe photo is great, too!