Last week, I was inspired to take a walk in the morning, and I came back with the most delicious croissants. Buttery and flaky on the outside, soft and light on the inside. So much better than when I had been buying them in the evening.
Friday, November 12, 2010
Most mornings start with a cup of tea (sometimes a cup of coffee) and a croissant (often times a pain au chocolat). For an entire month, I have been buying croissants and pain au chocolats the previous evening. What a fool! For one whole month!