Seared salmon (marinated in a basil-balsamic vinaigrette) with pan-fried garlic potatoes and braised leeks with lemon.
Basmati rice with chicken and wild mushrooms in a creamy red wine sauce, and a pear and chevre salad.
Spicy stir-fry with egg fried rice.
Sardines served over lentils, french beans in a creamy mustard sauce, and pan-fried potatoes with chives.
Pain aux céréales smeared with a homemade onion-shallot-ginger-tomato chutney, Comté, and fresh salad leaves.
Couscous with whatever was in the frigo - assorted mushrooms, beans, lemon and parsley.
Poulet roti leftovers with garlicy spinach and curry roasted potatoes.
Caramel and citron macarons from Sadaharu Aoki.