Wednesday, June 29, 2011


Pea-Mint pesto with spagetti
Pea-mint pesto with spaghetti.

Chana masala
Channa masala and chapattis.

Alphonso mangos
Alphonso mangoes. Although we didn't make it in time to buy a box from one of the grocery stores near Gare du Nord, a friend from India was kind enough to share a few that were shipped to her from Bombay! Yes, these mangoes are that good.

Picnic sandwiches
Last-minute picnic. We didn't have much at home that day but enough for a few sandwiches. Jambon, cheese, lettuce, tomato, a drizzle of olive oil, salt and pepper.

Ricotta gnocchi
Homemade ricotta gnocchi using the same recipe I used before.

Masala omlete
Masala omlette with onions, red and green peppers, tomatoes, chillies, and fresh corriander. With crusty baguette and Bordier butter, naturally.

Parsley pesto rice pilaf with peas, sardines, and sauteed veggies.

Lemon Bars
Lemon bars using this recipe. Very, very good but not the best.

Roasted red peppers
Roasted peppers with capers and mozzarella also from Smitten Kitchen.

Almond flounder meunière (except it wasn't flounder; the fish monger recommended something else) with a side of braised fennel; from Dorie Greenspan's Around My French Table.

Treats from Aux Merveilleux de Fred
Treats from Aux Merveilleux de Fred. Check out David's review here.

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