Eats

Pea-mint pesto with spaghetti.

Channa masala and chapattis.

Alphonso mangoes. Although we didn't make it in time to buy a box from one of the grocery stores near Gare du Nord, a friend from India was kind enough to share a few that were shipped to her from Bombay! Yes, these mangoes are that good.

Last-minute picnic. We didn't have much at home that day but enough for a few sandwiches. Jambon, cheese, lettuce, tomato, a drizzle of olive oil, salt and pepper.

Homemade ricotta gnocchi using the same recipe I used before.

Masala omlette with onions, red and green peppers, tomatoes, chillies, and fresh corriander. With crusty baguette and Bordier butter, naturally.

Parsley pesto rice pilaf with peas, sardines, and sauteed veggies.

Lemon bars using this recipe. Very, very good but not the best.

Roasted peppers with capers and mozzarella also from Smitten Kitchen.

Almond flounder meunière (except it wasn't flounder; the fish monger recommended something else) with a side of braised fennel; from Dorie Greenspan's Around My French Table.

Treats from Aux Merveilleux de Fred. Check out David's review here.