Friday, October 30, 2009
God's Own Country
Our second visit to Kerala this year was a work trip for my husband. We were put up at a hotel in Cochin close to the airport (read: far away from anywhere else!).
While my husband was working, I caught up on sleep, took a dip in the pool, and wandered the streets of Fort Cochin. The hotel runs a complimentary shuttle from Cochin to Fort Cochin, and I took advantage.
I then walked from Fort Kochi to Jew Town and stopped at some of the several shops that dot the road along the way. Most of them are traders that sell rice, spices and tea in bulk, but there are several shops that cater to the tourist crowd.
I managed to get a few shots, but my camera battery died just as the light started to get nice. It was the first time since I've owned my camera that I thought it would be handy to have a spare.
I remembered this lady and her shop in Jew Town from my last visit there. She sews and hand embroiders kippahs, little baby dresses, and a lot of other stuff. She didn't look nearly that concerned the entire time I was chatting with her!
The older buildings on the island reflect Portuguese and Dutch architectural influences (including a synagogue and a Dutch Palace), but sadly, I don't have any photos to share. I walked back to Fort Cochin giving myself enough time to get out of the heat, sip on a fresh ginger-lime soda and read my book.
Tuesday, October 20, 2009
Re-entry is difficult
2. I was in Kerala for a week after we got back. Our trip involved some long bus rides and stunning country side. And we ate well.
3. I finished a couple of sewing projects before I left on the trip.
4. I missed yoga class for a month. It's dark when I get back from class these days. Sorry, no photo.
5. We enjoyed being in India for Diwali this year. It was noisy, but very festive.
Saturday, October 17, 2009
Thursday, September 10, 2009
Biryani for dinner
A biryani is primarily a rice dish made using a lot of different spices in combination with meat or vegetables. It is different from a pulao (pilaf) in that the rice is prepared separately from the meat. The semi-cooked rice and meat are then layered in a large pot, which is then sealed tightly (with dough) and the biryani is cooked on dum (very slowly, traditionaly using hot coals) till it is ready. I used quality basmati rice, chicken, potatoes, and a gas stove! Attempt number three was perfection.
Tuesday, September 8, 2009
A new top
I bought a couple pairs of tights recently (the wonderfully pleasant weather made me do it), but I didn't have a sigle top in my wardrobe that I could wear with them. So I decided to make one.
Using my pattern making book and the Burdastyle website, I finished drafting a basic bodice block. I then lengthened it to make a hip block. It had to be sleeveless, since I only had about a meter to work with, and I hadn't drafted a sleeve block yet. I made a few sketches, and had a lot of different ideas in my head, but this is what I came up with in the end.
It was very breezy on the hill!
I kept it simple, but threw in a waist band and pleat for interest. I used bust darts and back darts for shaping, finshed the neck using interfaced facing, and made bias tape using the left over fabric to finish the armholes.
I really enjoyed my outfit yesterday - I wore it all day long! Thanks to my wonderful husband for taking the photos.
Monday, August 31, 2009
Wine country
Monday, August 24, 2009
Ganpati bappa moriya*
and people were waiting patiently in anticipation of the evening's celebration.
We saw Ganeshas being transported on foot, bicycles, and motorbikes. The smaller ones are generally for peoples' homes, while the larger ones are put up on a makeshift stage in the neighbourhood, like this one below.
It rained in the evening, but with the setting sun, the larger processions took over the road. I didn't get too many good shots in the dark.
We also stayed busy in the kitchen, making sweets and snacks. And eating! More pictures tomorrow.
* A cheer heard throughout the festival of Ganesh Chaturti.
